Tinapay's Kitchen: Easy Bihon for less than 200!
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One of the easiest dishes you could whip up in the kitchen is bihon! You could basically make it any way you want, add whatever ingredients you fancy and in a few minutes, your food is ready to serve! Here's a sure way to satiate your hunger without ever thinking if you got the taste right, because it would always taste great, all because of this ingredient: mackerel in can! Ingredients: 3-4 cloves of chopped garlic half of white onion, chopped 2 small cans of mackerel (Whatever brand but I am partial to Saba) precut mixed vegetables (You can get this from SM: carrots, cabbage, sayote, etc. I get a handful of that, or you could add more if you wish) 2 blocks of bihon (I used Golden Bihon, the regular pack they have. They usually have 4 blocks inside and I only get to use 2 for this recipe) 1/4 ground pork (Or you could use beef) Steps: Cook the ground pork until brown. Add your garlic and white onion. When the onion is a bit translucent,...