COMS: Ramen at Ikkoryu Fukuoka
On the new East Wing of Shang-EDSA where everything is shiny and new lies a Ramen house that is generating a lot of traffic lately: Ikkoryu Fukouka. For our lunch we both ordered Ajitama Ramen . It's a bowl of milky soup with a piece of pork and an egg sliced in half to reveal the soft boiled yolk reminiscent of the one at Sentouka. The noodles are sticky and thin and slippery I forgot how to use chopsticks for a while. The soup was good as well, although it made me want to eat more meat :-(. At the end we decided the best way to 'beat the system' (when ordering with a date) was to order a bowl of Chashu serving 3 slices of pork and Ajitama for the egg. This way, you can have 4 slices of pork and a half of egg each :-D. The best part about this plan is that they have the same price of 330 anyway. We also had their gyoza (150php) which comes in an even number of 6. I particularly liked that it's even because we don't need to justify who gets the last pi...