Pepper Lunch: Hot. Literally. (9.10.11)
I still don’t get what’s the deal with “Pepper” being in the name of a hot plate restaurant (there’s also Sizzling Pepper Lunch) and not find Pepper in your plate (atleast Heaven ‘n Eggs are trying with the eggs). I remembered having dinner sometime ago in Sizzling Pepper Lunch and it was a so-so experience. The trick is the same with all of those hot plate restaurants, the pour of gravy will make you feel like your food is being cooked by the so called hot plate. If you work near the area, or know Megamall that much, you would know that the area where Pepper Lunch and Bon Chon were previously rented by Kaya Restaurant. No one misses it as far as I’m concerned but my point is, of the two that replaced that mainstream Korean foodchain, Pepper Lunch prices are not as easy on the everyday lunch out as much as Bon Chon* is. So instead of shamelessly asking my lunch buddies to try it one time (the blame of spending too much on a day would be endless) I went there on my own when I was render...