misstinapie

  When I was younger, I have applied for a Citibank credit card. I know I am trusty when it comes to finances but for reasons only Citibank knows I haven't had any feedback from them. Since then I am always scared when it comes to applying for things that involve background checks on financial capabilities. Luckily for me I didn't have to apply for a credit card and my home loan was easily granted. But I didn't forget that Citibank thing I am led to believe I will have the same fate of rejection when we applied for a Japan Visa. I didn't know that my boyfriend would agree to this since we've already talked about going to Malaysia last and then we'd restart saving for our wedding. I know he's torn about doing this (and me too) but we believe it's the best time for us to try the application while we can. There are already tons of blogs regarding Filipinos getting a Japan Visa but in case you dear reader has stumbled upon this entry of mine, I'll jus

  FAQs  How long? Just finished Season 2 this morning in less than 2 weeks I think. There are 13 episodes per season and on my first time I actually finished 7 episodes in one go. Trailer was also dropped a few days earlier for Season 3 which was slated for March 2018. Why would I watch this / Who should watch this? If you are not yet tired of watching fantasy series, this is a go. But I have a disclaimer on the quick plot below. If it was me reading this I would not have taken a second look. The only reason I did was because I accidentally watched S01EP01 it piqued my curiosity. The villain there was solid. This is also best watched by adults. Don't let the fantasy genre fool you, some scenes/topics are not exactly for the kids. Quick plot? Quentin is a nerd who have loved a fictional series of books that revolve around a magical world named Fillory. One day he and his bestfriend Julia found themselves taking an exam to be accepted at a magical school called Brakebills and that ma

Honestly I am not a fan of french macarons. I don't over hype it to anyone even. But what I do know is they are gorgeous to look at and whatever taste it has is over in two or three bites. I have always loved it when my bakes are uniform and macarons have a huge tendency to be because you get to have templates. Oooppss I'm getting ahead of myself. I have only found one out of a dozen articles I've read so far to have been able to perfect it on the first try. I did mine (which I still have to prove on the next bake) on my third even with a few lapses - some macarons have become lopsided but not too much to prevent it from standing on it's back. But! In this third test I was able to have feet, no burnt edges, not hollow, no cracks nor sticking on the paper (except for one!). It had even held it's shells beautifully even if I left it in room temp. The outer appearance was so good I was able to distribute it in the office FINALLY. I never had a single macaron thrown out