Tinapay's Kitchen: Easy Bihon for less than 200!

One of the easiest dishes you could whip up in the kitchen is bihon! You could basically make it any way you want, add whatever ingredients you fancy and in a few minutes, your food is ready to serve! Here's a sure way to satiate your hunger without ever thinking if you got the taste right, because it would always taste great, all because of this ingredient: mackerel in can!

Ingredients:

3-4 cloves of chopped garlic

half of white onion, chopped

2 small cans of mackerel (Whatever brand but I am partial to Saba)

precut mixed vegetables (You can get this from SM: carrots, cabbage, sayote, etc. I get a handful of that, or you could add more if you wish)

2 blocks of bihon (I used Golden Bihon, the regular pack they have. They usually have 4 blocks inside and I only get to use 2 for this recipe)

1/4 ground pork (Or you could use beef)

Steps:

Cook the ground pork until brown. Add your garlic and white onion. When the onion is a bit translucent, pour the cans of mackerel. Using one of the cans, add 5 cups of water. When it starts to simmer, add the bihon. When the blocks have already absorbed all the water, add the vegetables. Leave it cooking for around 5 minutes. Serve.

Depending on your appetite, you could have at least 4-5 servings! Best of all the price is not even 160 PHP!