misstinapie

Haven’t been to RWM before so the showing of the musical Sound of Music is a good alibi to visit the mall situated on an area inaccessible to most people. Which is by the way a good thing, because then it’s not too crowdy. Entrance It is our first time after all, so you can’t blame us for not, in spite of the taxi dropping us off at the entrance to not enter through there first. We both saw from outside the Casino logo and we instantly walked to the right thinking we were there by mistake. Luckily they have another entrance on the farthest side, used by those from the parking lot. We wanted to walk around but before anything else, we headed upstairs, looking tor the cinemas. We found it alright, but we are already 20mins late. Casino We now have plenty of time to look around and one of the places we went was the casino. Both of us haven’t seen or been into one in real life so it was an entirely new experience for us and what we found was how it resembles so muc

  Tapella, if you haven’t been there yet, is obviously because of it being on the farthest side of Greenbelt. Who knows if it ever gets a full house but around lunch time you can expect all the rest the tables for your choosing. Let’s start with croquettes shall we? Below is Cocido Meat Croquettes. It is really crunchy and cheesy no one will get tired of each batch. I don’t even mind if they have no dips because the fusion of the breading and soft insides are enough to ask for more.   Creamy Seafood Paella is good as well, we ate even the burnt sides attributed to the melted cheesy rice. The sad thing about it is how it was so long to prepare, and I’m telling you it is a really a very long wait. The serving is also tiny, that if you have a fair appetite, you wanted to have a bowl for yourself and not to share as the waitress told us. I mean it is ‘small’ size, but we asked which is good for two people and this is what they actually recommended. And because we’re running out of t

  Still in the hunt for the best Baklava in town, we ended up going to Lorenzo’s way. Last time wasn’t as good as I anticipated and I really am serious of knowing where I could ever buy the closest to the ones our cousin sent to us who used to work in Turkey. For appetizers they served us with vegetarian sticks or as they named it, Teriyaki Mushroom and Tofu Kebab. For every skewer you get pieces of tofu, mushrooms, peppers and onions one on top of each other, drizzled with teriyaki sauce. If you’re not even remotely fond of munching whole button mushrooms, don’t even bother. Below is a dish called Coco Loco Prawns. It reminds me so much of one of my favorite food, Ginataang Alimasag and is a really far deviation of it. Coco Loco Prawns is a bit spicy (just look at that green chili right there), the sauce is creamy and it is reeking with seafood goodness. What’s so hard to understand about it is that although I love prawns, I’m not loving this as much as I do with every other pr