misstinapie

  It has become tradition that every second week we go out to grocery. And more often than not, it also means we are out to eat out. One of our favorite restaurants would have to be this one, Flavours of China. What I usually liked about Chinese restaurants is the Yang Chow Rice. It’s always lovely to eat and the servings are usually such as this. It’s as if they have too many rice cookers cooking at the same time just to keep up with the volume of this baby. Caramelized pork with walnuts is also nice, although you can get by with a slice or two. And yes, this dish really have walnuts on it. Lots and lots of it. This hotpot also packs so much taste this was the first one to have been fully consumed. It was simple and the ingredients are well cooked. We also had their fried chicken, which is surprisingly none too oily; it was so unlike this chicken chain that won’t hold the oil you feel like getting to hospital afterwards.   Full cost of meal? 1165 pesos. That

The second batch of Food Adventure food trip hasn’t made both of us satiated so without hesitation we went straight to The Ramen Bar. Last time the only food that was served to us were kakuni buns and not a bowl of ramen which is obviously it’s specialty. I know for a fact that my boyfriend will not let any ramen opportunity go so we pondered on the offerings in the menu.   There are so many choices in ramen alone but only one stood out, which we also knew was the house specialty. R.B.S. #1. Okay so it doesn’t look very much appealing. Not anything like the colorful ramen bowls we are so familiar of. There aren’t no food arrangements, no familiar naruto slice on top. I was trying to break a smile when it was served and I was getting a bit scared that I may not enjoy it. But I can’t back out now, so I dipped my spoon and into my mouth. One of the reasons why I”m not fond of noodles is because it’s always too hot or too cold. I could never make it to the right temperature

  I’ve been lingering in voucher sites for some time now and this is the first time I bought a food voucher (the first and only one being the Flip offer) to try. The best pick so far that pushed through (buffet meals would only frustrate me) was a 5 course meal from Shiro Shiro—it’s Japanese, we haven’t eaten there yet and it’s cheap. In other words not hard to convince the bf. As usual we came in late from our reservation. I was frustrated at our demise (stuck in traffic, I have to call to move the reservation) only to find out that we really have no table competition at all. There was only one guy at that time (lunch hour) and it looked like the 100+ customers who bought the vouchers have no intention of coming in today. We gave our printed out voucher to the waitress who was clueless on their OWN OFFERINGS. We even logged in (lucky they have WiFi) just to check what package we’re getting. And when we chose one of the sets, it was even unfortunate that it wasn’t available

  It has become tradition that every second week we go out to grocery. And more often than not, it also means we are out to eat out. One of our favorite restaurants would have to be this one, Flavours of China. What I usually liked about Chinese restaurants is the Yang Chow Rice. It’s always lovely to eat and the servings are usually such as this. It’s as if they have too many rice cookers cooking at the same time just to keep up with the volume of this baby. Caramelized pork with walnuts is also nice, although you can get by with a slice or two. And yes, this dish really have walnuts on it. Lots and lots of it. This hotpot also packs so much taste this was the first one to have been fully consumed. It was simple and the ingredients are well cooked. We also had their fried chicken, which is surprisingly none too oily; it was so unlike this chicken chain that won’t hold the oil you feel like getting to hospital afterwards.   Full cost of meal? 1165 pesos. That also includes a pi

The second batch of Food Adventure food trip hasn’t made both of us satiated so without hesitation we went straight to The Ramen Bar. Last time the only food that was served to us were kakuni buns and not a bowl of ramen which is obviously it’s specialty. I know for a fact that my boyfriend will not let any ramen opportunity go so we pondered on the offerings in the menu.   There are so many choices in ramen alone but only one stood out, which we also knew was the house specialty. R.B.S. #1. Okay so it doesn’t look very much appealing. Not anything like the colorful ramen bowls we are so familiar of. There aren’t no food arrangements, no familiar naruto slice on top. I was trying to break a smile when it was served and I was getting a bit scared that I may not enjoy it. But I can’t back out now, so I dipped my spoon and into my mouth. One of the reasons why I”m not fond of noodles is because it’s always too hot or too cold. I could never make it to the right temperature and blowi

  I’ve been lingering in voucher sites for some time now and this is the first time I bought a food voucher (the first and only one being the Flip offer) to try. The best pick so far that pushed through (buffet meals would only frustrate me) was a 5 course meal from Shiro Shiro—it’s Japanese, we haven’t eaten there yet and it’s cheap. In other words not hard to convince the bf. As usual we came in late from our reservation. I was frustrated at our demise (stuck in traffic, I have to call to move the reservation) only to find out that we really have no table competition at all. There was only one guy at that time (lunch hour) and it looked like the 100+ customers who bought the vouchers have no intention of coming in today. We gave our printed out voucher to the waitress who was clueless on their OWN OFFERINGS. We even logged in (lucky they have WiFi) just to check what package we’re getting. And when we chose one of the sets, it was even unfortunate that it wasn’t available so we se

    1 of 3 Food Trips: Food Adventures, Food Extreme, Food Cookout After a successful trip the last time, we braced ourselves for the last 6 restaurants in our passports. I was already eyeing the gelato. July 29, 2011 For the Anorexic The first restaurant we went to, Blackwood Bistro had it’s own sister company as well, Pinchos so we also agreed having their oysters served together with Blackwood Bistro’s salad. There was a bit of crab in there but there wasn’t anything in this salad you would find in any other salad. I immediately went to baked oysters. If it was prepared as such because it’s free, I honestly wish it to be so because there’s no way I will order this dish if it really tastes like this. I can’t help myself but ask for water to gargle the after taste; water, which was not given voluntarily on any restaurant today, like it was in the entire trip last time. Closest to it was Empire Deli & Restaurant and it’s what we visited nex

  1 of 3 Food Trips: Food Adventures, Food Extreme, Food Cookout While I don’t consider myself a foodie, there’s no reason for me not to be excited at food promos such as this. For a month (May 28-Jun 30), Mckinley Hill’s Venice Piazza held a one of a kind food adventure where you get to experience a 12 course meal coming from 12 different restaurants for 550 pesos a passport! But is it worth the price? Or this just some foolish attempt to lure in customers? What we did was try it out and visit—or make that two visits to make the best out of the passport. July 16, 2011 Loosening our belts The passport as it is can be consumed on any order so we went for any food we can. Our first stop was at Red Crab , in which we thought that since it’s crab, they may take a long time to be cooked which can make or break our intentions of finishing 12 meals that is only available from 6pm to 10pm. We arranged our date today that we got really hungry when we got there and eating a few b