Samgyupsal for the uninitiated is a serving of raw cuts that you cook on a grill, wrap it in lettuce with red bean paste, add a clove of garlic if you may and have it dipped in a bit of that sauce (or maybe sesame oil not sure) and eaten whole. The mixture is both bitter (from the greens) and spicy (garlic and red bean) that screams healthy food because of the lettuce meat ratio. It is also served with 7 side dishes of gimchi (cabbage, radish and pickle), egg, fried slices of sweet potato, greens.
Jampong on the other hand is that huge bowl of seafood mania. And you know that that red broth isn’t just food coloring, that’s raw spicy broth that I would love to slurp on any rainy cold day. Yum yum.
Ambiance is great, waiters are helpful in our queries, price is awfully cheap for a huge meal and they serve after meal drinks in form of either tea, coffee or rice grain juice. But be warned. Don’t try going to the comfort room. Whatever it is that you liked here you certainly won’t at the comfort room’s interior.
Total Bill: 750